This program is for anyone in a centre who is responsible for preparing and serving food. Candidates who complete this program will be able to serve and prepare food in a safe and hygienic manner, plan meals within dietary guidelines, as well as implement and monitor food safe practices in the workplace.
On completion of the program, students will receive a Nationally Recognised Statement of Attainment for the following units of competency:
HLTFS207C Follow basic food safety procedures
HLTFS309C Oversee the day-to-day implementation of food safety in the workplace
HLTFS310C Apply and monitor food safety requirements